Pike Place Market Informations

Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States. The Market opened August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. It is a place of business for many small farmers, craftspeople and merchants. Named after the central street, Pike Place runs northwest from Pike Street to Virginia Street. With more than 10 million visitors annually, Pike Place Market is Seattle's most popular tourist destination and is the 33rd most visited tourist attraction in the world.

The Market is built on the edge of a steep hill, and consists of several lower levels located below the main level. Each features a variety of unique shops such as antique dealers, comic book and collectible shops, small family-owned restaurants, and one of the oldest head shops in Seattle. The upper street level contains fishmongers, fresh produce stands and craft stalls operating in the covered arcades. Local farmers and craftspeople sell year-round in the arcades from tables they rent from the Market on a daily basis, in accordance with the Market's mission and founding goal: allowing consumers to "Meet the Producer".

Pike Place Market is home to nearly 500 residents who live in 8 different buildings throughout the Market. Most of these buildings have been low income housing in the past; however, some of them no longer are, such as the Livingston Baker apartments. The Market is run by the quasi-government Pike Place Market Preservation and Development Authority (PDA).

The Market is located roughly in the northwest corner of Seattle's central business district. To its north is Belltown. To its southwest are the central waterfront and Elliott Bay. Boundaries are diagonal to the compass since the street grid is roughly parallel to the Elliott Bay shoreline.

As is common with Seattle neighborhoods and districts, different people and organizations draw different boundaries for the Market. The City Clerk's Neighborhood Map Atlas gives one of the more expansive definitions, defining a "Pike-Market" neighborhood extending from Union Street northwest to Virginia Street and from the waterfront northeast to Second Avenue. Despite coming from the City Clerk's office, this definition has no special official status.

The smaller "Pike Place Public Market Historic District" listed on the U.S. National Register of Historic Places is bounded roughly by First Avenue, Virginia Street, Western Avenue, and a building wall about halfway between Union and Pike Streets, running parallel to those streets.

In a middle ground between those two definitions, the Seattle Department of Neighborhoods' official 7-acre (28,000 m2) "Pike Place Market Historical District" includes the federally recognized Pike Place Public Market Historic District plus a slightly smaller piece of land between Western Avenue and Washington State Route 99, on the side of the market toward Elliott Bay.

To some extent, these different definitions of the market district result from struggles between preservationists and developers. For example, the National Historic Preservation Act of 1966 created the Washington Advisory Council on Historic Preservation. Victor Steinbrueck at one point in the late 1960s convinced the Advisory Council to recommend designating 17 acres (69,000 m2) as a historical district. Pressure by developers and the "Seattle establishment" soon got that reduced to a tenth of that area. The present-day historic district designations lie between these extremes.

Part of the market sits on what was originally mudflats below the bluffs west of Pike Place. In the late 19th century, West Street (now Western Avenue, angling away from Pike Place) was already a through street running more or less parallel to the shore. Railroad Avenue (now Alaskan Way) was built farther out on pilings; it was not filled in until the 1930s. Nearby piers with warehouses for convenient stevedoring had already been completed by 1905, two years before the Market opened.

Before the creation of the Pike Place Market in 1907, local Seattle area farmers sold their goods to the public in a three-square block area called The Lots, located at Sixth Avenue and King Street. Most produce sold at The Lots would then be brought to commercial wholesale houses on Western Avenue, which became known as Produce Row. Most farmers, due to the amount of time required to work their farms, were forced to sell their produce on consignment through the wholesalers on Western Avenue. The farmers typically received a percentage of the final sale price for their goods. They would sell to the middleman on commission, as most farmers would often have no time to sell direct to the public, and their earnings would be on marked up prices and expected sales. In some cases, the farmers made a profit, but just as often found themselves breaking even, or getting no money at all due to the business practices of the wholesalers. During the existence of the wholesale houses, which far predated the Market, there were regular rumors as well as instances of corruption in denying payment to farmers.

As consumers and farmers grew increasingly vocal in their unhappiness over the situation, Thomas P. Revelle, a Seattle city councilman, lawyer, and newspaper editor, took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets. The area of Western Avenue above the Elliott Bay tideflats and the area of the commission food houses had just been turned into a wooden planked road, called Pike Place, off of Pike Street and First Avenue. Through a city council ordinance vote on August 5, 1907, he had part of Pike Place designated temporarily as a public market for the "sales of garden, farm and other food products from wagons...".

On Saturday, August 17, 1907 City Council President Charles Hiram Burnett Jr., filling in for the elected mayor as Acting Mayor of Seattle, declared the day Public Market Day and cut the ribbon. In the week leading up to the opening of the Pike Place Market, various rumors and stories of further corruption were reported by the Seattle Times. Roughly ten farmers pulled up their wagons on a boardwalk adjacent to the Leland Hotel. The Times alleged several reasons for the low turnout of farmers: Western Avenue wholesale commission men who had gone to the nearby valleys and farms to buy all the produce out ahead of time to ruin the event; threats of violence by commission men against farmers; and farmers' fear of possible boycotts and lack of business with the commission men if the Market idea did not succeed in the long term. Hundreds of customers soon arrived, and before noon that day, all the farmers' produce had sold out.

In 1907 Frank Goodwin owned Goodwin Real Estate Company in Seattle, together with his brothers Ervin and John. Headquartered in the city's Alaska Building, they owned the Leland Hotel on Pike Street and the undeveloped tracts of land that surrounded Pike Place along the Western Avenue bluff. On the opening day of the Market, Goodwin observed the early morning chaos of farmers dealing with large crowds. Sensing that their land was about to appreciate in value, they began to heavily advertise adjoining plots for sale. Work began immediately on what is today the Main Arcade of the Pike Place Market, northwest of and adjoining the Leland Hotel.

The first building at the Market, the Main Arcade, opened November 30, 1907. At its opening, a forty-piece band performed for a large cheering crowd. During the early years of the Pike Place Market, Seattle city ordinances limited its hours of operation to only 5 am to 12 noon, Monday through Saturday, and placed initial supervision of the facility with the city Department of Streets and Sewers. Local police gave out vendor stalls to farmers on a first come, first served basis. In 1910, two farmers' associations organized themselves: the Washington Farmers Association represented Japanese farmers; other farmers organized as the White Home Growers Association.

By 1911, demand for the Market had grown so much that the number of available stalls had doubled, and extended north from Pike Street to Stewart Street, doubling in size since the opening of the Main Arcade. The west side of the stall lines were soon covered in an overhead canopy and roofing, becoming known as the "dry row". The last of the core buildings of the Market for the coming decades was obtained in 1916 by the Goodwins, when they purchased a long-term lease on the Bartell Building at the corner of 1st Avenue and Pike Street. Renamed to the Economy Market, it became an expansion to the Main Arcade.

On February 6, 1919, nearly all of Seattle's labor unions took part in a work stoppage. News of this began to spread days earlier in the local newspapers, leading to a panicked run on the goods at the Market. The labor strike affected the delivery of goods to the Market, and lasted five days, during which the Market was nearly deserted. It would become the longest period of inactivity in the history of the Pike Place Market.

Throughout the early 1920s, the north side of the Corner Market became known as the Sanitary Market, housing delicatessens, butchers, restaurants, and bakeries. The so-called mosquito fleet, the precursor to the modern Washington State Ferry system, would bring shoppers from various islands in Puget Sound to shop, and Market vendors began to bring goods directly to the docks for sales. Colman Dock and Pier 54 (then known as Pier 3) were within walking distance, and the persons coming to sell their wares at the market would disembark from the steamers at these docks. The area became a social scene, where young Seattle locals went to see and be seen.

In September 1920, the Seattle City Council quietly passed an ordinance that farmer's stalls at the Market could no longer be placed in the street, in response to complaints from some local businesses about traffic flow. A public outcry immediately followed from the farmers, merchants, and various citizen's groups. In the midst of the turmoil, the Westlake Market Company pushed itself into the situation, proposing that they would build a two-floor underground market at a building they owned on Fifth Avenue, four blocks from the existing Pike Place Market. The Goodwins, in response, proposed another counter-plan to leverage insurance bonds to finance another further expansion of the Market. As the city government began to quickly lean towards the Westlake proposal, the farmers began to formally organize together for the first time to protect their interests. The deciding Seattle City Council vote in April 1921 was in favor of retaining the existing Market location, and the Goodwins immediately began work on their next expansions.

At the time of the bombing of Pearl Harbor in December 1941, many of the farmers selling in Pike Place Market were Japanese-Americans. The late Seattle historian Walt Crowley estimated that they might have been as many as four-fifths of the farmers selling produce from stalls. President Franklin D. Roosevelt signed Executive Order 9066 February 19, 1942, which eventually forced all Americans of Japanese ancestry in an "exclusion zone" that included the entirety of the West Coast states and southern Arizona into internment camps. On March 11, Executive Order 9095 created the Office of the Alien Property Custodian and gave it discretionary, plenary authority over all alien property interests. Many assets were frozen, creating immediate financial difficulty for the affected aliens, preventing most from moving out of the exclusion zones. Many Japanese Americans were effectively dispossessed.

In 1963, a proposal was floated to demolish Pike Place Market and replace it with Pike Plaza, which would include a hotel, an apartment building, four office buildings, a hockey arena, and a parking garage. This was supported by the mayor, many on the city council, and a number of market property owners. However, there was significant community opposition, including help from Betty Bowen, Victor Steinbrueck, Ibsen Nelsen, and others from the board of Friends of the Market. An initiative was passed on November 2, 1971 that created a historic preservation zone and returned the Market to public hands. The Pike Place Market Preservation and Development Authority was created by the city to run the Market. Over the course of the 1970s, all the Market's historic buildings were restored and renovated using the original plans and blueprints and appropriate materials.

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